Name: L-Carnosine,L-Carnosine powder
Brand: Joyous Pellets Supplement raw materials, cosmetic ingredients, weight
Availability: InStock
Rating: 5 (1 reviews)

Carnosine (L-Carnosine), scientific name β-alanyl-L-histidine, is a dipeptide composed of two amino acids, β-alanine and L-histidine, and is a crystalline solid. Muscle and brain tissue contain high concentrations of carnosine. Carnosine was discovered together with carnitine by the Russian chemist Gurevitch. Studies in the UK, South Korea, Russia and other countries have shown that carnosine has strong antioxidant capacity and is beneficial to the human body. Carnosine has been shown to scavenge reactive oxygen species (ROS) and α-β unsaturated aldehydes formed during oxidative stress by excessive oxidation of fatty acids in cell membranes.

Product Name

L-Carnosine

Specification

99%

Appearance

white powder

CAS No

305-84-0

Molecular formula

C9H14N4O3

Packaging

25kg cardboard drum

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Desciption

Product information
Structure of L-Carnosine
"Carnosine (β-alanyl-L-histidine)" is a type of dimeric peptide molecule that exists in high concentrations in the brain and skeletal muscle tissue of vertebrates. Carnosine supplementation is thought to help alleviate some age-related neurological diseases, such as Alzheimer's disease, Parkinson's disease, multiple sclerosis, cancer, and diabetes. An acidic amino acid decarboxylase called PLP-dependent GAD-like protein 1 (GADL1) exists in mammals. Studies have shown that GADL1 has the enzymatic activity of catalyzing the decarboxylation reaction of aspartate to synthesize β-alanine.
Joyous Cistanche deserticola Ma powder specification

Terms	Standard	Terms	Standard
Product Name	L-Carnosine	Appearance	white powder
Assay	98%	Loss on Drying	≤2%
Total Heavy Metals	≤10 ppm	Ash	≤2%
As	≤0.5ppm	Total Plate Count	≤750 cfu/g
Pb	≤0.5ppm	Yeast and Mold	≤100 cfu/g
Cd	≤0.5ppm	Coliforms	Negative
Hg	≤0.1ppm	E.Coli	Negative
Packing	Pack in 25kgs paper-drums, inner by double plastic bag	Shelf life	24 months under the above condition, and in its original package

What does L-Carnosine do?
1. International research has confirmed that carnosine has good anti-glycation effects. Carbonylated proteins and glycation end products (AGEs) are signals of cellular senescence. They accumulate abnormally within cells and accelerate cross-linking with other proteins. Carnosine can replace the protein in the body by reacting with sugar before sugar erodes the skin, thus helping to protect proteins from glycation and achieving anti-glycation effects.
2. There is an aging-related phenomenon called non-enzymatic glycosylation of proteins. The most preferential sites for glycosylation are the amino groups and carbonyl groups close to imidazole, and carnosine happens to have these groups, so the addition of carnosine leads to It has the highest priority for reaction and replaces proteins with glycosylation in advance.
3. In experiments, it was found that the addition of carnosine can reduce ROS levels in aging mice induced by D-galactose.
Carnosine is also an important intracellular antioxidant. Studies have shown that carnosine can scavenge reactive oxygen species (ROS) and prevent peroxidation of cell membrane fatty acids during oxidative stress. At the same time, it also has strong anti-aging effects.
1. Carnosine is not only non-toxic, but also has strong antioxidant properties. Therefore, it has attracted widespread attention as a new food additive and medicinal reagent. Carnosine participates in intracellular peroxidation. In addition to inhibiting the peroxidation process of cell membranes, it can also inhibit related peroxidation reactions in cells.
2. As a cosmetic, carnosine has antioxidant properties and is a natural antioxidant that can scavenge reactive oxygen species (ROS) and α-β unsaturated aldehydes formed by excessive oxidation of fatty acids in cell membranes during oxidative stress.
3. Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions. In meat processing, carnosine has the effect of inhibiting fat oxidation and protecting meat color. Carnosine and phytic acid resist oxidation of beef. Adding 0.9g/kg carnosine to the diet can improve meat color and increase the oxidative stability of skeletal muscle, and has a synergistic effect with vitamin E.
4. Use in cosmetics can prevent skin aging and skin whitening. Carnosine can prevent the occurrence of absorption or atomic groups, and can oxidize other substances in the human body.

Why do you need extra carnosine supplements?
Although a meal of red meat already contains a large amount of carnosine, due to the rapid degradation of carnosinase after entering the human body, it is not enough for a person to only consume red meat, and not everyone can maintain a high frequency of daily intake. , so if you want to have the protection of carnosine for a long time, you can supplement your intake through oral administration or external application of cosmetics.
What are the applications of carnosine?
1. New food additives.
2. Carnosine is a dipeptide composed of β-alanine and histidine, which can be synthesized in animals.
3. Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions. In meat processing, carnosine has the effect of inhibiting fat oxidation and protecting meat color. Carnosine and phytic acid resist oxidation of beef. Adding 0.9g/kg carnosine to the diet can improve meat color and increase the oxidative stability of skeletal muscle, and has a synergistic effect with vitamin E.
4. Use in cosmetics can prevent skin aging and skin whitening. Carnosine can prevent free radicals produced by smoking, which are more harmful to the skin than sunlight. Free radicals are the most important component in the human body. A highly reactive atom or atomic group can oxidize other substances in the human body.
5. Carnosine has antioxidant properties and is a natural antioxidant.
6. The light transmittance of the turbid human eye lens is enhanced. Senile cataracts can be treated with antioxidant preparations based on carnosine.
7. Sensor of olfactory nerve, which can promote wound healing and is especially used as oral medicine for surgical treatment.
Package and delivery

Delivery
1-80kg	80-300kg	More than 300kg
More suitable for express transportation, door-to-door	More suitable for air transportation,airport-to-airport	More suitable for ocean transportation,port-to-port
7-10 days for delivery time	3-4 days for delivery time	20-40 days for delivery time

What service we can provide
Joyous Health provides L-Carnosine powder OEM services. We can customize formulas for customers, private labels, capsules, tablets, soft capsules and sachets, low MOQ, which is suitable for direct sales by brands. Our OEM product shipping channels are stable and delivery times are fast and worthy of customers' trust, we have served more than 300 brands.

Joyous Health Factory information and certifications
Xi'an Joyous Health Biotechnology Co., Ltd. was established in 2011. Over the past 12 years, Joyous Health has obtained ISO 9001, FDA, ISO 22000, and GMP certifications.
Joyous Health has an advanced laboratory to control quality, so that each batch of products undergoes strict testing, and has professional R&D personnel to provide customized product services.
For more details please click here

Where to buy L-Carnosine powder?
We offer the best L-Carnosine powder at the most competitive price. L-Carnosine Powder bulk and wholesale powder have been 3rd lab-tested and verified for both product purity and identity.
We also provide L-Carnosine powder in bulk order or wholesale according to client needs. Just submit the requirements in the bottom form, we will reply soon!

Contacts: Faith Feng
Email:faith@joyouspellets.com
Tel and Whatsapp:+86 17391747738

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Contact: Xi'an international enterprise center B building, Fengcheng 4 road, Xi'an City, Shaanxi province, China; info@joyouspellets.com; +86 17391747738

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