Orange fruit powder

Orange fruit powder, scientific name: Citrus sinensis, is the fruit of the orange tree, a citrus plant in the family Rutaceae, also known as yellow fruit, tangerine, golden ring, and willow ding. The pulp of oranges is not only rich in a variety of vitamins, but even the orange veins between the orange peel and orange flesh have the effect of enhancing the elasticity of capillaries and preventing arteriosclerosis. It is rich in fiber that promotes intestinal peristalsis, helps to clear the intestines and expel harmful substances from the body. It can assist in the treatment of colds, coughs, loss of appetite, chest and abdominal distension and pain. The flavonoids in oranges have anti-inflammatory, softening blood vessels and inhibiting blood coagulation effects, and can inhibit the occurrence of various cancers.